[UK] Borough Market – London’s Attack on the Tastebuds

Freshly Made Bread and the Wheels of Cheese

A smokey whiff of cajun weaves its way through the crowd of people in front and, instinctively and quite unconsciously, despite your view being blocked, you follow it. Soon enough, you hear the hiss – a hiss that only fresh meat sizzling on a grill could make, and you start to take your first gulp, images of the most delectable, honey-hued cajun chicken like a mirage in your mind. Your pace quickens , your appetite heightens, your eyes widen as there before you, stands a man, never mind who he is, your attention races to his hand, as he offers you a free try of that which has enticed at least 3 of your 5 senses for the past 5 minutes. A tiny yet succulent and rewarding cube of cajun roasted chicken to start you off in what is possibly the gastronomical heaven of London’s Borough Market!

Considered London’s best of food markets, Borough is within walking distance of London Bridge station, tucked nicely next to the Southwark Cathedral, bordering the Thames River. The market spans over a number of sections,  walking through which would take you under these brick-laid railway arches. A few steps from the market and you would be on the river bank, within minutes from Tate Modern, looking over to the panoramic view of London that includes the Millenium Bridge and St.Paul’s Museum.

You could possibly tell, I fell in love with this market at first sight, sound and taste! Yet, the initial, satisfying welcome  would do little to prepare me for the journey deeper inside, as colors and aromas begin to tingle every sense, to the point that my knees start shaking in confusion and excitement of not knowing where to head first. There are over 100 different stalls here, offering everything from a range of UK’s most loved delicacies like freshly baked, golden brown pork pies, Lancashire hotpot or cottage pies to landmark dishes from across Europe and the globe, Turkish delights, Thai green curry, Portuguese custards, Spanish paella, or French raclettes, just to name a few. For the shallow-pocket students, one stroll around the market and your tummy will have been initially satisfied with the range of samples the shops hand out…try not to make the 2nd or 3rd stroll without reaching for your wallet though, as you may get “it’s the ‘eat- and- never- buy’ pack of poor students again”-stares from the stallholders (spoken shamefully… from experience *_*)

The readily-prepared delights of the market might seem easily the best part of it, yet you’ve only scraped the tip of this culinary iceberg. What makes this market stand out is the fact that most of the stallholders are themselves, the people who produce, grow and rear the products they’re selling. Borough, in essence, is the perfect cross between your favorite weekend farmers’ market and an exciting food festival. Freshness and craft are key and shine through as you walk through the lush green of the vegetable area, the aromatic crisp-brown of the bread section or as you sample 20 different types of freshly made jams.And my favorite, the cheese section! – everything from intense bits of roquefort, to wheels of artisan cheese, the diameter of …well yes, a car’s wheel, actually.

The butchers’ corner might be a bit startling for those accustomed to seeing meat only in its fillet supermarket-packaged form, with full pig’s heads, dead hares and fowls hanging about. Freshness, alright :D. I remember just standing in mesmerization of a stallholder meticulously carving for jamon serrano from a pig’s full limb  perched upon a steel-constructed hostler,  as I came to appreciate the care and craft these producers put into their food.  Here is a space where food becomes more than just a commodity, food becomes art, food becomes beautiful and food becomes celebrated.

Digging a bit further, and I’ve come to find that the roots of this market dates back to 1014, when being right off a river source, the London Bridge became a hub of produce trading. A market was found around the 13th century, and after Parliament cleared it out in the late 18th century, producers and growers in the surrounding Southwark area revived it into what it is today – the only fully independent market of London. It’s a true community effort in the making – with stallholders still contributing today to local food-related events and any of the surplus from the market going to the food bank of the London Borough of Southwark. A market, you could say, but beyond that is culture, history and the coming together of an entire community – absolutely fascinating and for everyone out there, foodie at heart or not, a destination not to be missed when visiting London!

Source: Borough Market’s Main Website

(Check for opening times on this site as well! )

Enjoy my “Snap It!”s around Borough!

A map of Borough Market
Panoramic view from Borough Market’s side of the River
Olive Salads and Spanish Paella
Yummy delights from the Borough Market!
Portuguese sweets!
A smoke-free market, and a snap of the veggie section!
Butcher’s – Fresh, Indeed!
Poor Hares and Fowls – Jamon Serrano shop
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5 thoughts on “[UK] Borough Market – London’s Attack on the Tastebuds

  1. Please, please, please, come there with me again!! I started drooling, I should catch some lunch, you made me hungry. And wonderful text and pictures too…well, until the moment when the pig’s head and the rabbits appear!

    1. Lol, that’s why I left the pig and bunnies’ pictures last 😛 we’ll make sure to stay away from that…and the seafood section when we go, can’t wait to go back, happy sunday!

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